Shipping for only 39,-
Shipping for only 39,-
A micro coffee roastery in Trondheim, Norway
Currently roasting
Western Uganda · Rwenzori Region · Altitude: 1,300–2,000 m'
Engeya is named after the blue monkey that is unique to the Rwenzori region of Western Uganda. Gentle and Unique. Smart and Agile.
Varietal: SL14
Process: Fully washed
Cupping notes: Balanced and gently bright with rounded sweetness
Flavour: Caramel, citrus, green tea
Description
Engeya is a fully washed coffee from Western Uganda, sourced from smallholder farmers in the Rwenzori region. Grown between 1,300 and 2,000 meters above sea level, the coffee reflects a cooler climate and fertile soils that support structure, clarity, and balanced acidity.
The coffee is produced by registered farmers working with UGACOF, Sucafina’s local partner in Uganda. Cherries are selectively hand-picked and delivered to nearby washing stations, where quality control begins immediately. After careful sorting, the coffee is pulped, fermented, washed, graded through channels, and soaked before being dried on raised beds with regular turning. This fully washed process emphasizes cleanliness and consistency in the cup.
In the cup, Engeya combines gentle citrus brightness with caramel and brown sugar sweetness. Tea-like notes and dark chocolate provide structure and a smooth, rounded finish. The acidity is present but controlled, making the coffee approachable rather than sharp.
Medium Roast · Peru & Uganda
Profile: Classic, rounded and easy-drinking
Flavour: Chocolate, fig, vanilla ice cream
Description
Trondheim Special is our medium-roasted everyday blend, created for those who prefer a fuller and more classic cup than our lighter single-origin coffees.
Built from high-grown coffees from Peru and Uganda, this blend is roasted a little deeper to bring out more body, sweetness, and comfort in the cup. Expect a smooth profile with notes of chocolate, fig, and vanilla ice cream, supported by a medium body and a soft, familiar finish.
This is not a heavy dark roast, but a more developed and rounded coffee designed for broad appeal. It works well as filter, French press, moka pot, and holds up nicely with milk.
An all-day, everyday brew for those who want something reliable, balanced, and easy to enjoy.
Masaguara, Intibucá · Altitude: 1,800 m
Varietal: IH-90
Process: Washed
Cupping notes: Jammy and winey with bright red fruit
Flavour: Sweet red fruit, dark berry jam, rhubarb
Description
This washed microlot from Mario Flores’ farm Los Ocotillos in Masaguara, Honduras is our Easter coffee- a vibrant and expressive cup chosen for the sunny spring season.
Grown at around 1,800 meters above sea level, the coffee develops a complex and fruit-forward profile. In the cup, it shows sweet red fruit, dark berry jam and rhubarb, with a jammy, wine-like character and a long, lingering finish.
A bright and lively coffee that pairs perfectly with slow mornings and fresh spring days during Easter.
Vietnam · 100% Robusta · High Caffeine
A coffee for those who want something stronger, bolder, and a little outside the usual specialty lane.
This 100% Robusta delivers a powerful, low-acidity cup with a full body and a clear caffeine kick. Expect deep cacao, dark berries, and a smooth amaretto-like sweetness — intense, balanced, and built for long days.
Not for everyone. But that is the point.
Pure 100% Peruvian dark chocolate with natural notes of blackberry, citrus and nuts. Best paired with sweet Brazilian coffees or our Espresso Nostalgia.
Chocolates
Intense Peruvian dark chocolate with natural notes of grapefruit, cherry and rose. Best paired with bright, light-roasted filter coffees and clean washed coffees with high clarity.
Discover our newest additions — handpicked chocolate pieces from premium maker Vigdis Rosenkilde. Tasty little bites that fits perfectly with a cup of coffee
Floral and fruit-forward Peruvian dark chocolate with natural notes of raspberry, grapefruit and rose. Best paired with bright, light-roasted filter coffees.
Visit Café le Frère
Our roastery is where sourcing, roasting, and tasting come together. Drop by to pick up coffee, talk brewing, or visit Café le Frère—our next-door neighbor.
Interested in wholesale?
We deliver coffee to these partners:
