Shipping for only 39,-
Shipping for only 39,-
A micro coffee roastery in Trondheim, Norway
Currently roasting
Seasonal Blend · Dark Roast
Profile: Fuller, classic and comforting
Flavour: Caramel, orange, pecan
Description
Trondheim Special Dark Roast is our darker everyday blend, created for those who prefer a fuller and more traditional coffee profile.
This blend is roasted a step further to bring out a warmer, more “continental” character, with deeper sweetness, more body, and a rounder finish than our lighter coffees. In the cup, expect caramel sweetness, soft orange, and a nutty pecan-like depth.
It is especially well suited for French press, where the fuller body and darker roast profile come through clearly, but it also works well as filter coffee for those who enjoy a richer and more developed cup.
This is not an extreme dark roast. The goal is balance, comfort, and drinkability, a reliable coffee for long mornings, cabin trips, rough weather, and moments when the going gets tough.
Huehuetenango · Altitude: 1,500–1,900 m
Varietal: Villa Sarchi
Process: Fully washed
Producer: Axel Palacios · Finca Los Suspiros
Cupping notes: Clean and balanced with fruit sweetness and floral lift
Flavour: Oranges, Apple blossom, Caramel
Description
This Villa Sarchi comes from Finca Los Suspiros, a family-run farm in the highlands of Huehuetenango, Guatemala. Now operated by fourth-generation producer Axel Palacios, the farm benefits from high altitude, fertile soils, and a stable microclimate that allows cherries to ripen slowly and evenly.
The coffee is selectively hand-picked and processed using a fully washed method. After pulping, the coffee is fermented for around 24 hours, thoroughly washed, and patio-dried with frequent raking to ensure even drying. This careful approach prioritizes clarity and balance in the cup.
Villa Sarchi, a natural mutation of Bourbon, is known for its sweetness and aromatic potential at higher elevations. In this lot, it expresses itself with bright red fruit and citrus notes, supported by caramel sweetness and soft milk chocolate. Delicate florals add lift without overpowering the cup.
The result is a refined and composed coffee with vibrant yet controlled acidity and a clean finish. Best suited for filter brewing, where its structure and elegance can fully shine
Medium Roast · Peru & Uganda
Profile: Classic, rounded and easy-drinking
Flavour: Chocolate, fig, vanilla ice cream
Description
Trondheim Special is our medium-roasted everyday blend, created for those who prefer a fuller and more classic cup than our lighter single-origin coffees.
Built from high-grown coffees from Peru and Uganda, this blend is roasted a little deeper to bring out more body, sweetness, and comfort in the cup. Expect a smooth profile with notes of chocolate, fig, and vanilla ice cream, supported by a medium body and a soft, familiar finish.
This is not a heavy dark roast, but a more developed and rounded coffee designed for broad appeal. It works well as filter, French press, moka pot, and holds up nicely with milk.
An all-day, everyday brew for those who want something reliable, balanced, and easy to enjoy.
Kirinyaga · Altitude: 1,570 m
Varietal: SL28, SL34, Batian
Process: Fully washed
Cupping notes: Bright, juicy and structured
Profile: Bright acidity, clean & structured
Description
This washed Kenyan lot comes from the Gakuyuini Coffee Factory, operated by the Thirikwa Farmers’ Cooperative Society in Kirinyaga. Around 3,700 smallholder farmers deliver ripe coffee cherries to the station during harvest, where strict quality standards ensure consistently high-quality coffee.
The coffee is grown at approximately 1,570 meters above sea level on fertile clay-loam soils. Farmers cultivate classic Kenyan varieties such as SL28 and SL34, alongside Batian and Ruiru 11, known for producing vibrant and expressive cup profiles.
After careful hand sorting and flotation, the cherries are pulped and fermented overnight before being fully washed and graded. The parchment is then soaked and dried on raised beds for 8–14 days, developing the clarity and structure typical of washed Kenyan coffees.
In the cup, this coffee shows bright acidity and a clean, structured profile, with juicy fruit character and layered complexity. A vibrant and classic expression of Kenyan coffee.
Pure 100% Peruvian dark chocolate with natural notes of blackberry, citrus and nuts. Best paired with sweet Brazilian coffees or our Espresso Nostalgia.
Chocolates
Intense Peruvian dark chocolate with natural notes of grapefruit, cherry and rose. Best paired with bright, light-roasted filter coffees and clean washed coffees with high clarity.
Discover our newest additions — handpicked chocolate pieces from premium maker Vigdis Rosenkilde. Tasty little bites that fits perfectly with a cup of coffee
Floral and fruit-forward Peruvian dark chocolate with natural notes of raspberry, grapefruit and rose. Best paired with bright, light-roasted filter coffees.
Visit Café le Frère
Our roastery is where sourcing, roasting, and tasting come together. Drop by to pick up coffee, talk brewing, or visit Café le Frère—our next-door neighbor.
Interested in wholesale?
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