Masaguara, Intibucá · Altitude: 1,800 m
Varietal: IH-90
Process: Washed
Cupping notes: Jammy and winey with bright red fruit
Flavour: Sweet red fruit, dark berry jam, rhubarb
This washed microlot from Mario Flores’ farm Los Ocotillos in Masaguara, Honduras is our Easter coffee- a vibrant and expressive cup chosen for the sunny spring season.
Grown at around 1,800 meters above sea level, the coffee develops a complex and fruit-forward profile. In the cup, it shows sweet red fruit, dark berry jam and rhubarb, with a jammy, wine-like character and a long, lingering finish.
A bright and lively coffee that pairs perfectly with slow mornings and fresh spring days during Easter.
Masaguara, Intibucá · Altitude: 1,800 m
Varietal: IH-90
Process: Washed
Cupping notes: Jammy and winey with bright red fruit
Flavour: Sweet red fruit, dark berry jam, rhubarb
This washed microlot from Mario Flores’ farm Los Ocotillos in Masaguara, Honduras is our Easter coffee- a vibrant and expressive cup chosen for the sunny spring season.
Grown at around 1,800 meters above sea level, the coffee develops a complex and fruit-forward profile. In the cup, it shows sweet red fruit, dark berry jam and rhubarb, with a jammy, wine-like character and a long, lingering finish.
A bright and lively coffee that pairs perfectly with slow mornings and fresh spring days during Easter.
