washed
Varietal: SL28, SL34, Ruiru 11
Cupping notes: Well-balanced in body and acidity, with an intense flavor and a pleasant aroma.
Flavour: complex fruit notes, high acidity, and a clean finish
Description:
Kenyan coffee is cultivated in well-drained red volcanic soils, rich in phosphates, and undergoes a meticulous process - the coffee is handpicked, hand-sorted, sun-dried, and carefully processed, ensuring that the resulting cup is exceptionally well-balanced in body and acidity, with an intense flavor and a pleasant aroma.
A range of small holder farmers deliver their coffee berries to a cooperative where berries are washed, processed, dried and stored. This (highest quality) grade AA specialty coffee is then exported to various countries around the world.
washed
Varietal: SL28, SL34, Ruiru 11
Cupping notes: Well-balanced in body and acidity, with an intense flavor and a pleasant aroma.
Flavour: complex fruit notes, high acidity, and a clean finish
Description:
Kenyan coffee is cultivated in well-drained red volcanic soils, rich in phosphates, and undergoes a meticulous process - the coffee is handpicked, hand-sorted, sun-dried, and carefully processed, ensuring that the resulting cup is exceptionally well-balanced in body and acidity, with an intense flavor and a pleasant aroma.
A range of small holder farmers deliver their coffee berries to a cooperative where berries are washed, processed, dried and stored. This (highest quality) grade AA specialty coffee is then exported to various countries around the world.
