Washed
Altitude: 1800 m
Varietal: Bourbon, Kent
Cupping notes: Blackberry, citrus, raspberry, camomile, toffee
Flavour: Blackberry, Chamomile, Citrus, Fruit, Raspberry, Toffee
Description:
This coffee is a blend of washed coffee from farmers in the Arusha and Kilimanjaro regions. Cherries are picked and brought whole to the washing station where they are washed and undergo a fermentation of around 40 hours before more washing and soaking. Beans are dried on raised beds.
Washed
Altitude: 1800 m
Varietal: Bourbon, Kent
Cupping notes: Blackberry, citrus, raspberry, camomile, toffee
Flavour: Blackberry, Chamomile, Citrus, Fruit, Raspberry, Toffee
Description:
This coffee is a blend of washed coffee from farmers in the Arusha and Kilimanjaro regions. Cherries are picked and brought whole to the washing station where they are washed and undergo a fermentation of around 40 hours before more washing and soaking. Beans are dried on raised beds.
