Varietal: Pink Bourbon
Process: Fully Washed
Santa Maria, Huila · Altitude: 1,750 m
Farm: Finca El Triunfo
Producers: Nicolas & Patricia Ome
Cupping notes: Floral and fruit-driven with refined sweetness
Flavour: Raspberry, lemon, tangerine, honey, brown sugar, dark chocolate
This Pink Bourbon comes from Finca El Triunfo, a small three-hectare farm in Santa Maria, Huila, owned and operated by Nicolas and Patricia Ome. Grown at 1,750 meters above sea level, the coffee benefits from cool temperatures and volcanic soils that support slow cherry development and high aromatic potential.
Cherries are selectively hand-picked and carefully sorted on the farm. After picking, the cherries rest briefly before pulping and undergo a long, controlled fermentation of around 48 hours in water. The coffee is then washed and dried slowly on raised beds, with frequent raking to ensure even drying. This fully washed process emphasizes clarity, precision, and balance.
In the cup, the coffee is expressive yet composed. Bright red and citrus fruit notes lead, followed by honeyed sweetness and a soft dark chocolate base. Floral aromatics add lift, while the acidity remains vibrant but controlled, giving the coffee structure rather than sharpness.
Pink Bourbon is known for its exceptional cup quality and aromatic complexity, and this lot showcases those traits with restraint and elegance. Best enjoyed as a filter, where its layered sweetness and fragrance can fully unfold.
Varietal: Pink Bourbon
Process: Fully Washed
Santa Maria, Huila · Altitude: 1,750 m
Farm: Finca El Triunfo
Producers: Nicolas & Patricia Ome
Cupping notes: Floral and fruit-driven with refined sweetness
Flavour: Raspberry, lemon, tangerine, honey, brown sugar, dark chocolate
This Pink Bourbon comes from Finca El Triunfo, a small three-hectare farm in Santa Maria, Huila, owned and operated by Nicolas and Patricia Ome. Grown at 1,750 meters above sea level, the coffee benefits from cool temperatures and volcanic soils that support slow cherry development and high aromatic potential.
Cherries are selectively hand-picked and carefully sorted on the farm. After picking, the cherries rest briefly before pulping and undergo a long, controlled fermentation of around 48 hours in water. The coffee is then washed and dried slowly on raised beds, with frequent raking to ensure even drying. This fully washed process emphasizes clarity, precision, and balance.
In the cup, the coffee is expressive yet composed. Bright red and citrus fruit notes lead, followed by honeyed sweetness and a soft dark chocolate base. Floral aromatics add lift, while the acidity remains vibrant but controlled, giving the coffee structure rather than sharpness.
Pink Bourbon is known for its exceptional cup quality and aromatic complexity, and this lot showcases those traits with restraint and elegance. Best enjoyed as a filter, where its layered sweetness and fragrance can fully unfold.