70% dark chocolate made with Piura Blanco cacao from Peru and crunchy cacao nibs. Natural notes of raisin, citrus, and nuts make it a great match for fruit-forward filter coffees, sweet Brazilian profiles, and Espresso Nostalgia.
70% dark chocolate made with Piura Blanco cacao from Peru and crunchy cacao nibs. Natural notes of raisin, citrus, and nuts make it a great match for fruit-forward filter coffees, sweet Brazilian profiles, and Espresso Nostalgia.
