Dark chocolate made with Chuncho cacao from Echarate, Peru, with natural notes of goldenberry, cherry and violet. A bright, floral and fruit-forward bar that pairs especially well with light-roasted Ethiopian, Kenyan and other clean filter coffees.
Dark chocolate made with Chuncho cacao from Echarate, Peru, with natural notes of goldenberry, cherry and violet. A bright, floral and fruit-forward bar that pairs especially well with light-roasted Ethiopian, Kenyan and other clean filter coffees.
